Friday, August 26, 2011

Contest: We know a good thing when we see it!

So we have this SWEET little sale going on in honor of Tuesday August 30th being National Toasted Marshmallow Day. We just received the sweet new ribbon designs: Retro kitchen, I Love Hot Chocolate, and Multi Pink Starburst. You get 15% off anything on the site, and we made our clearance section even more irresistible! Any product on clearance is 50% and there's some new additions in there. We have to make way for some new designs!

Now, who wants to win some

The prize: a one pound grab bag of ribbon, and this nifty little journal and heat resistant crafting mat pictured below. (that mat is FABULOUS for making marabou puffs! You can put your hot glue on the mat, smash your marabou into it, then peel off the mat!)

How to win: submit your favorite recipe using MARSHMALLOWS in some way shape or form. Please send it directly to me using by Midnight Central time on August 30th. I will be putting all the recipes up for everyone to enjoy. Toast em, melt em... make something with them! On the 1st I will announce the winner seleceted randomly here on the blog just in time for your three day holiday weekend!

To get you started here is our family favorite marshmallow recipe. Just like ribbon, we know a good thing when we see it. With all the end of summer sweet fresh fruit out there this is a NO brainer. Well, its insanely easy too.

Fruit Pizza
1 tube prepared sugar cookie dough
8 oz. pkg. cream cheese
An equal amount of marshmallow fluff
Fresh fruit (several kinds of choice - strawberries, nectarines, kiwi, peaches, grapes, etc.), cut up
Powdered sugar (optional)

Spread cookie dough in circle on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and spread on cookie dough when dough is cool. Arrange fruit over top. Sprinkle with powdered sugar and chill. Serve in wedges.

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